Monte Carlo Steak House delivers a mouthwatering lineup of classic steakhouse favorites with a touch of Mediterranean flair. Whether you’re craving a hearty, flame-grilled steak or a crispy, golden appetizer to start, this menu is built for indulgence.
Kick things off with crispy Fried Zucchini or a generous helping of hand-battered Onion Rings, both fried to a perfect crunch. If you’re a cheese lover, the Breaded Mozzarella Cheese Sticks offer a gooey, satisfying bite, while the Greek Appetizer Plate brings a Mediterranean twist with feta, olives, and dolmas.
The char-broiled steaks steal the show, cooked to perfection over an open flame. The 20 oz. Porterhouse is a carnivore’s dream, offering the best of both worlds with a rich, flavorful strip and a tender filet. The 14 oz. Boneless Rib Eye is packed with marbling, making every bite incredibly juicy, while the 1 lb. Boneless Top Sirloin delivers bold, beefy flavor. If you’re in the mood for something lighter, the ½ lb. Grilled Chicken Breast is perfectly seasoned, and the 12 oz. Center Cut Pork Chops bring a smoky, satisfying bite.
For something crisp and golden, head straight to the fryer. The Jumbo Fried Shrimp boast a light, crunchy coating, while the Breaded Fish Filet offers a flaky, tender interior. If you’re looking for something hearty yet fun, the Steak Fingers and Chicken Fingers bring a deliciously nostalgic crunch.
Sides are just as tempting. A baked potato, crispy French fries, or a side of tangy feta cheese add the perfect finishing touch.
And don’t skip dessert. The Greek Baklava is a flaky, honey-soaked masterpiece, while the Apple Pie delivers that warm, cinnamon-spiced comfort to end your meal on a sweet note.
At Monte Carlo Steak House, every bite is pure satisfaction, making it a must-visit for anyone who loves bold flavors and expertly prepared dishes.